3rd Shift Sanitation Supervisor
About The Position
Join Conagra Brands in Troy, Ohio home of the iconic Slim Jim as a 3rd Shift Sanitation Supervisor. In this role, you will lead overnight sanitation operations to ensure equipment, machinery, and the facility are consistently clean, safe, and compliant with food safety regulations. You will manage sanitation teams, execute sanitation programs, and partner cross‑functionally to support production readiness, food safety culture, and continuous improvement across the plant. This is a hands‑on leadership position that plays a critical role in protecting our brands, our people, and our consumers.
Requirements
- High School Diploma or GED
- 3+ years of sanitation and/or food safety experience in a manufacturing environment
- Prior sanitation leadership or supervisory experience
- Working knowledge of: Good Manufacturing Practices (GMPs), HACCP programs and verification, FDA and USDA regulatory requirements, Clean‑In-Place (CIP) and Clean‑Out-of-Place (COP) systems, Environmental monitoring and microbiological principles, Total Productive Maintenance (TPM) fundamentals
- Fluent in English; bilingual skills are a plus
- Regularly required to stand, walk, talk, and hear
- Frequently required to work in wet, noisy, and temperature‑variable environments
- Ability to occasionally sit, bend, kneel, stoop, reach, climb, and balance
- Ability to lift and/or move up to 50 pounds
- Required to have close, distance, color, and peripheral vision, depth perception, and focus adjustment
- Exposure to sanitation chemicals, cleaning agents, and production equipment
- Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
Nice To Haves
- bilingual skills are a plus
Responsibilities
- Lead, coach, train, and develop the 3rd shift sanitation team to ensure safe, effective, and consistent cleaning practices
- Plan, organize, and execute daily, weekly, and periodic plant‑wide cleaning and sanitation activities
- Ensure sanitation execution meets all FDA, USDA, GMP, and HACCP requirements
- Develop, maintain, and execute key sanitation programs, including: Master Sanitation / Master Cleaning Schedule (MSS / MCS), Sanitation Standard Operating Procedures (SSOPs), Environmental Monitoring & Swabbing Programs, Sanitation effectiveness verification, Plant Improvement Plans (PIP) related to sanitation
- Conduct routine plant inspections, audits, and pre‑operational checks; track corrective actions through completion using digital systems
- Partner closely with Quality, Operations, Maintenance, Engineering, and external contractors to drive continuous improvement
- Support and reinforce a strong food safety and sanitation culture across the facility
- Identify sanitation risks and promptly escalate food safety concerns to leadership
- Ensure proper use, handling, and compliance of sanitation chemicals and cleaning agents
- Support sanitation equipment care and reliability, including CIP/COP systems and TPM fundamentals
- Lead by example in safety, professionalism, accountability, and teamwork
Benefits
- Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement
- Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan
- Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement
- Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
