Sanitation Supervisor - Overnight

DO & CO • New York, NY

4d

About The Position

We have an incredible opportunity for a dynamic, energetic, and eager Sanitation Supervisor - Overnight in New York!
About DO & CO
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Requirements

• Minimum 1 year of supervisory or leadership experience in sanitation or a similar role.
• At least 3 years of sanitation experience in a food production, manufacturing, or hospitality environment.
• High school diploma or equivalent required.
• Knowledge of HACCP, ISO standards, and food safety systems.
• Strong understanding of sanitation operational procedures and compliance standards.
• Ability to manage multiple priorities and meet strict deadlines in a fast-paced environment.
• Strong organizational, communication, and leadership skills.
• Ability to work independently while also collaborating within a team environment.
• Proactive, detail-oriented, and highly organized.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

Nice To Haves

• Food Safety Certification and HACCP Certification preferred.
• Bilingual Spanish strongly preferred.

Responsibilities

• Manage and supervise the internal sanitation team to maintain proper sanitation and cleaning schedules in accordance with DO & CO hygiene standards.
• Oversee routine locker room cleaning and collaborate with the Hygiene and Quality Assurance Manager to meet company, industry, and regulatory sanitation requirements.
• Coordinate with vendors to order and maintain food-grade chemicals, ensuring appropriate inventory levels and proper usage.
• Ensure Safety Data Sheets (SDS) and chemical supplier specifications are current and accessible; oversee PPE availability and proper training.
• Develop, implement, and maintain Standard Sanitation Operating Procedures (SSOPs).
• Verify chemical titrations with suppliers and monitor daily chemical concentrations of dispensing equipment.
• Analyze sanitation data to identify trends and opportunities for improvement.
• Support customer audits, health department inspections, and other regulatory reviews.
• Implement and maintain daily sanitation schedules and the Master Sanitation Schedule.
• Coordinate with Food Safety and Hygiene teams on environmental testing and maintain the Environmental Testing Program.
• Provide leadership, coaching, and training to sanitation staff on cleaning procedures, safety protocols, and proper chemical handling.
• Partner with supervisors and HR to address sanitation protocol violations and implement corrective actions when needed.
• Oversee internal employee and client sanitation training programs.
• Conduct regular facility inspections to ensure cleanliness and sanitation standards are consistently met.
• Investigate incidents and accidents, preparing and maintaining required documentation and reports.
• Maintain and report on sanitation and quality performance metrics.
• Coordinate sanitation efforts with other departments, especially in high-traffic operational areas.

Benefits

• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees