Sanitation Supervisor - Day Shift; Monday through Friday

Actus Nutrition•Clara City, MN

22d•$65,000 - $80,000

About The Position

The Sanitation Supervisor is responsible for leading and directing the sanitation team in maintaining a clean and safe production environment at the facility and off-site warehouse. The Sanitation Supervisor creates, develops, implements, and enforces sanitation programs for the facility. This role includes ensuring compliance with all food safety regulations, managing sanitation schedules of equipment, and helping facilitating communication between team members and management. The Sanitation Supervisor will play a critical role in audit compliance and support, while promoting cleanliness and safety for the production of high-quality dry powder products. Shift: Monday through Friday 6:00AM-4:00PM.

Requirements

Previous supervisory/leadership experience
Food grade manufacturing facility experience
HACCP Certification, SQF Practitioner, PCQI
3-5 years previous GMP experience
Strong knowledge of computer software applications.
Exceptional analytical and organizational skills, strong interpersonal and communication skills.

Responsibilities

Manage and direct team members on daily sanitation activities, including cleaning of production equipment, facilities, and common areas.
Develop and implement new sanitation procedures and updates to MSS programs.
Serve as main contact for external vendors related to sanitation, including Hydrite, pest control, and janitorial services.
Provide oversite of the plant and warehouse pest control program.
Lead environmental monitoring programs and corrective actions and coordinate action steps for the plant EMP programs as necessary.
Manage validation/verification activities for equipment throughout the facility.
Monitor the effectiveness of sanitation procedures and implement corrective actions as needed.
Complete GMP audits at the manufacturing facility and off-site warehouse.
Inspect work areas and equipment to ensure compliance with company standards and regulatory requirements (FDA, OSHA, etc.).
Present on Master Sanitation programs and audit corrective actions to external auditors and regulatory authorities as needed.
Monitor sanitation trends and provide updates to the Food Safety and Quality Team.
Develop and update SSOPs and facilitate associated training records.
Participate in internal and external audits and inspections, providing documentation and support as required.
Ensure compliance with all Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and Hazard Analysis and Critical Control Points (HACCP) standards.
Maintain accurate records of cleaning schedules, chemical usage, and sanitation activities.