Sanitation Position-3rd shift

Wholesale Produce Supply•Minneapolis, MN

1d•$18•Onsite

About The Position

Wholesale Produce Supply's may have just the part time job you are looking for! We have two openings! If you have the qualifications and competencies we are looking for, we will train the perfect candidate. POSITION SPECIFICS Compensation Information: $18.25/hour Schedule/Shift Information: Monday through Friday 10pm until finished, Rotate Saturdays. Benefits: Medical, Dental, FSA, Life/STD Insurance, 401K and Paid time off. ESSENTIAL FUNCTIONS OF THE ROLE Understand, develop, and refine sanitation SSOPs in order to develop training capability, as well as implementing best practices Cleaning and Sanitizing of production equipment, and the entire facility Monitor and verify the effectiveness of sanitation Identify, report, and problem solve conditions or practices that may compromise food safety or overall sanitation effectiveness Other duties as assigned by management REQUIRED QUALIFICATIONS AND SKILLS Ability to be a productive team member in both formal and informal settings. Strong attention to detail and tenacious follow-up Excellent written and verbal communication abilities Ability to prioritize and manage multiple responsibilities Ability to accept responsibility and account for his/her actions Ability to perform work accurately and thoroughly PREFERRED QUALIFICATIONS AND SKILLS Previous sanitation experience preferred PHYSICAL REQUIREMENTS Be able to stand, walk, twist, turn, bend, the entire shift Lift up to 40lbs Ability to wear personal protection equipment (PPE)- Masks, goggles, aprons, hairnets, boots Must be able to work 35-38 degree temperatures Qualified applicants will be considered for this exciting and rewarding position with a successful and growing company in Minneapolis. We have been in business for over fifty years and continue to be a leader in the Midwest market. EEO Statement: Wholesale Produce Supply, LLC. provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, status as a covered veteran and any other category protected under applicable federal, state, provincial and local laws. Reasonable Accommodations Statement To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Requirements

Ability to be a productive team member in both formal and informal settings.
Strong attention to detail and tenacious follow-up
Excellent written and verbal communication abilities
Ability to prioritize and manage multiple responsibilities
Ability to accept responsibility and account for his/her actions
Ability to perform work accurately and thoroughly
Be able to stand, walk, twist, turn, bend, the entire shift
Lift up to 40lbs
Ability to wear personal protection equipment (PPE)- Masks, goggles, aprons, hairnets, boots
Must be able to work 35-38 degree temperatures

Nice To Haves

Previous sanitation experience preferred

Responsibilities

Understand, develop, and refine sanitation SSOPs in order to develop training capability, as well as implementing best practices
Cleaning and Sanitizing of production equipment, and the entire facility
Monitor and verify the effectiveness of sanitation
Identify, report, and problem solve conditions or practices that may compromise food safety or overall sanitation effectiveness
Other duties as assigned by management