MTO SANITATION CREW

Butterball•Mount Olive, NC

3d•Onsite

About The Position

As a Sanitation Worker, you will be trained on the proper techniques of cleaning and sanitizing equipment and the work areas of our food manufacturing facility. Key responsibilities include following strict cleaning protocols, preparing, handling, applying and storing cleaning chemicals safely, documenting cleaning procedures, and ensuring compliance with regulations. The sanitation team is expected to report any potential contamination issues and any safety concerns that may arise as part of the sanitation process. This role is physically demanding and critical for protecting consumer health, often performed outside of regular production work hours. At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day. We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily. Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed. At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!

Requirements

High School Diploma or equivalent preferred.
Entry level does not require previous experience in a Sanitation role.
Self-directed with the ability to work independently as well as with groups.
Ability to effectively plan, organize and prioritize work.
Ability to train, maintain and promote a safe work environment.
Read and understand HACCP along with FDA and OSHA requirements as needed.

Nice To Haves

Knowledgeable of Sanitation principles and practices in the food industry.
Knowledgeable and understands HACCP program along with FDA and OSHA requirements.

Responsibilities

Use approved chemicals and methods to clean and sanitize equipment, production areas, and floors.
Disassemble and reassemble equipment for thorough cleaning.
Coordinates all daily sanitation activities within the plant.
Follow all safety guidelines, including the proper use of chemicals and personal protective equipment (PPE).
Adhere strictly to established sanitation programs and follows all GMP and HACCP procedures that relate to cleanliness and product safety with the facility.
Ensure product safety and product defense in the plant.
Conduct visual inspections and use testing methods to ensure surfaces are clean.
Responsible for managing and maintaining supply of cleaning chemicals necessary for the sanitation program compliance with OSHA and all plant regulations.
Assist operations to maintain the highest rating possible on all audits and inspections.
Supports all food safety initiatives.