Sanitation Crew Member

Woodland Foods•West Jordan, UT

8d•Onsite

About The Position

As a Sanitation Crew Member, you will work on the production floor of our food manufacturing facility performing deep cleaning and sanitation of equipment and plant areas. To be successful in this position you must be a highly dependable team player, working closely with others to ensure the facility is cleaned and sanitized to food safety and quality standards before production begins. Sanitation crew play a critical role in upholding Sevillo’s brand promise by maintaining a high level of food safety, sanitation, and audit readiness in our ready-to-eat food plant. You will perform a variety of sanitation duties including but not limited to cleaning and sanitizing production equipment, removing food residue and buildup, using sanitation chemicals and tools, and preparing the plant for safe food production. To be successful in this role, you must be energetic and able to perform to a high standard in a dynamic, physically demanding environment.

Requirements

High school diploma or equivalent.
Ability to read and understand basic instructions and safety information.
Ability to work in a physically demanding industrial environment.

Nice To Haves

Experience working in food manufacturing sanitation or industrial cleaning.
Experience using pressure washers , or industrial cleaning equipment.
Fluent in Spanish or willingness to learn basic operations Spanish.

Responsibilities

Establish and maintain a strong professional working relationship with all co-workers and employees.
Communicate openly and honestly with co-workers, supervisors, and managers.
Willingness to assist and support other departments with a positive attitude.
Clean and sanitized production equipment includes conveyors, mixers, fillers, processing lines, and related components.
Disassemble and reassemble equipment as required for deep cleaning.
Remove food residue, buildup, and debris from equipment, floors, walls, drains, and other plant surfaces.
Use high pressure hoses, foam systems, brushes, and other sanitation tools.
Mix and use cleaning and sanitizing chemicals according to instructions and safety guidelines.
Follow proper chemical concentrations, contact times, and application methods.
Strictly adhere to established Sanitation Standard Operating Procedures and cleaning schedules.
Demonstrate awareness and sense of urgency by reporting any food safety, quality, equipment, or workplace safety issues to management.
Demonstrate and exemplify compliance with Good Manufacturing Practices and hygiene standards.
Gain knowledge of, adhere to, and exemplify practices outlined in standard operating procedures.
Work safely and carefully in compliance with workplace safety standards including lockout tagout and other required procedures.
Adhere to SQF food safety and quality standards and procedures as trained.
Maintain a clean and organized work area, tools, and equipment, practicing clean as you go at all times.
Other duties as assigned.