Sanitation Assistant Utility worker

Taher, Inc. • Plymouth, MN

7d

About The Position

The Sanitation Assistant Utility Worker plays a critical role in maintaining the
cleanliness and hygiene standards within a production kitchen environment,
specifically during the 2nd shift. This position ensures that all sanitation
procedures are meticulously applied to prevent contamination and uphold food
safety regulations. The role involves working closely with the kitchen team to
support food service sanitation efforts, contributing to a safe and efficient
production process. By consistently ensuring sanitation, the assistant helps
protect both the quality of the food products and the health of all personnel.
Ultimately, this position is vital in sustaining a clean, compliant, and
productive kitchen operation.

Requirements

• High school diploma or equivalent.
• Basic understanding of sanitation procedures and food safety standards.
• Ability to follow detailed instructions and work independently or as part of a team.
• Physical capability to perform cleaning tasks, including lifting, standing for extended periods, and handling cleaning chemicals safely.
• Previous experience in a sanitation or food service environment is preferred but not required.
• Able to follow oral and written directions
• Able to reach, bend, stoop, and frequently lift up to 50 pounds
• Able work in standing position for long periods of time
• Punctual and dependable
• Follows food safety requirements and guidelines
• Self-starter that can work independently
• Must pass criminal background check

Nice To Haves

• Certification in food safety or sanitation (e.g., ServSafe or equivalent).
• Experience working in a production kitchen or similar food service setting.
• Familiarity with OSHA and local health department regulations related to sanitation.
• Strong attention to detail and commitment to maintaining high cleanliness standards.
• Ability to work flexible hours, including evenings and weekends if necessary.

Responsibilities

• Apply established sanitation procedures to all kitchen equipment, surfaces, and utensils to maintain a hygienic environment.
• Ensure sanitation standards are consistently met throughout the production kitchen during the 2nd shift.
• Support the food service team by cleaning and sanitizing food preparation areas in compliance with health and safety regulations.
• Monitor and report any sanitation issues or equipment malfunctions to the supervisory staff promptly.
• Assist in waste disposal and maintain cleanliness in all designated work areas to promote a safe working environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees