2nd Shift - Lead Sanitation Utility Worker

Taher, Inc. • Plymouth, MN

22h • Onsite

About The Position

The 2nd Shift - Lead Sanitation Utility Worker plays a critical role in
maintaining the highest standards of cleanliness and food safety within our
production kitchen during the second shift. This position is responsible for
leading sanitation efforts to ensure all equipment, surfaces, and work areas
meet regulatory and company standards. The lead sanitation worker coordinates
with team members to implement effective sanitation procedures, troubleshoot
issues, and maintain a safe and hygienic environment. Success in this role
directly impacts product quality, safety compliance, and operational efficiency.
The ideal candidate will demonstrate strong leadership, attention to detail, and
a commitment to upholding food safety protocols.

Requirements

• Completion of Food Safety and Sanitation Training.
• Proven experience in applying sanitation procedures in a food production or kitchen environment.
• Ability to lead and coordinate a team during sanitation operations.
• Strong understanding of food safety regulations and sanitation best practices.
• Availability to work the 2nd shift at the Production Kitchen location.
• Able to follow oral and written directions
• Able to reach, bend, stoop, and frequently lift up to 50 pounds
• Able work in standing position for long periods of time
• Punctual and dependable
• Follows food safety requirements and guidelines
• Self-starter that can work independently
• Must pass criminal background check

Nice To Haves

• Previous experience in a lead sanitation role within a high-volume food production facility.
• Certification in HACCP (Hazard Analysis and Critical Control Points) or similar food safety programs.
• Familiarity with sanitation equipment and cleaning chemicals used in food production.
• Basic knowledge of quality assurance processes related to sanitation.
• Experience with documentation and reporting related to sanitation compliance.

Responsibilities

• Lead and oversee sanitation activities during the 2nd shift to ensure all areas comply with food safety and sanitation standards.
• Train and guide sanitation team members on proper cleaning techniques and safety procedures.
• Apply and monitor sanitation procedures to maintain cleanliness of equipment, utensils, and production areas.
• Conduct regular inspections to verify sanitation effectiveness and address any deficiencies promptly.
• Collaborate with production and quality assurance teams to ensure sanitation schedules align with operational needs.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed
• Number of Employees: 251-500 employees