Safety Supervisor

External•Tulare, CA

19h•$83,000 - $85,000

About The Position

Are you looking to catapult your career by driving high-impact transformation with household brands? Do you crave an entrepreneurial, fast paced and engaging growth assignment working with incredible people from across the globe? At Dreyer’s Grand Ice Cream, we are excited to start a new chapter of accelerated growth as part of Froneri – a global pure-play ice cream leader. Come help us transform DGIC into the #1 ice cream brand! With nearly 100 years of winning experience in the U.S, a robust portfolio of powerhouse brands that consumers know and love such as Häagen-Dazs, Drumstick, Dreyer’s & Edy’s, and the backing and coaching of European-based ice cream experts, we know we have the winning recipe. Headquartered in Walnut Creek, the Bay Area’s hub for up-and-coming food trends, our teams across our offices and factories are raising the bar on all things ice cream. We are investing in significant capital expansions to grow our Operations and Supply chain and are transforming how we work at every level to become agile, accelerate growth and elevate our quality. With a renewed focus on frozen treats, our tight-knit team of ambitious innovators are fully immersed in the business and encouraged to flex and make decisions quickly. We are committed to pursuing every great idea and delivering the best ice cream experience for our consumers, when and where they want it. Unleash your potential at Dreyer’s Grand Ice Cream and discover what a sweet career we have in store for you! Position Summary The Safety Supervisor is responsible for implementing and overseeing workplace safety programs to ensure compliance with OSHA, FDA, and other regulatory requirements. This role focuses on maintaining a safe working environment in manufacturing, storage, and distribution areas, particularly in a food production setting.

Requirements

Bachelor's degree in occupational safety, Environmental Health, or related field (preferred).
3+ years of experience in workplace safety, preferably in food manufacturing.
Knowledge of OSHA, FDA, and food safety regulations.
Strong leadership, communication, and training skills.
Ability to analyze safety data and implement improvement plans.

Nice To Haves

Certification in workplace safety (e.g., OSHA 30, CSP, or similar) is a plus.

Responsibilities

Develop, implement, and enforce safety policies and procedures.
Conduct safety training for employees on proper handling of equipment, hazardous materials, and emergency response.
Ensure compliance with OSHA, FDA, and other safety regulations.
Conduct regular safety inspections and risk assessments.
Investigate workplace accidents, injuries, and near-misses, implementing corrective actions.
Maintain accident reports and safety records.
Work with quality assurance teams to ensure food safety protocols align with OSHA and FDA standards.
Monitor PPE use and hygiene practices in ice cream production and storage areas.
Develop and implement emergency response plans.
Conduct fire drills and ensure emergency equipment is maintained.
Inspect machinery and cold storage areas to ensure safety compliance.
Ensure safe handling of chemicals, including cleaning agents and refrigeration gases.
Stay up to date with changes in workplace safety regulations.
Prepare and submit reports to regulatory agencies as needed.