Safety Manager

GEORGIA NUT COMPANY•Skokie, IL

1d•Onsite

About The Position

The Safety Manager is responsible for the transformation, development, implementation, and maintaining workplace health and safety programs within a food manufacturing environment. This role leads compliance with all regulatory requirements while fostering a strong safety culture that protects employees, supports operational efficiency, and aligns with food safety standards.

Requirements

5+ years of safety leadership experience
Strong knowledge of OSHA regulations and food safety standards (GMP, HACCP, FDA guidelines).
Experience with incident investigation methodologies and root cause analysis.
Proven ability to influence and engage employees at all levels.
Strong leadership and an agent who is a champion of transformational change
Excellent communication and interpersonal skills
Analytical thinking and problem-solving within a cross-functioning environment
Attention to detail and regulatory compliance focus
Ability to manage multiple priorities in a fast-paced environment
Data-driven decision making

Nice To Haves

Bachelor’s degree in Occupational Health & Safety, Environmental Health, Industrial Safety, or related field
Professional certification such as CSP (Certified Safety Professional) or ASP
Experience preferably in food manufacturing or a regulated production environment

Responsibilities

Develop, implement, and continuously improve site-wide safety programs, policies, and procedures to ensure a best-in-class working environment for all employees.
Ensure compliance with all applicable local, state, and federal safety regulations (e.g., OSHA) as well as company standards.
Lead risk assessments, hazard analyses, and job safety evaluations across all departments.
Conduct regular safety audits, inspections, and facility walkthroughs to identify and mitigate risks.
Investigate workplace incidents, near misses, and injuries; determine root causes and implement corrective actions.
Partner with food safety and quality teams to ensure alignment between safety protocols and food manufacturing standards (e.g., GMPs, HACCP).
Facilitate safety training programs, including onboarding, refresher training, and leadership coaching.
Track, analyze, and report safety metrics (TRIR, LTIR, near-miss reporting) to leadership.
Lead emergency preparedness efforts, including evacuation plans, drills, and crisis response.
Collaborate with operations, maintenance, and HR to reinforce safe behaviors and continuous improvement.