Runner and Busser

The Friendly Toast • West Hartford, CT

3d

About The Position

The Friendly Toast, is a unique all-day brunch and bar restaurant, we are looking for an enthusiastic Runner and Busser to join our team. Our restaurant is known for its scratch-made menu, passion for people and community, and welcoming atmosphere. We are committed to providing a safe and healthy work environment for all our team members.

We offer a supportive and inclusive work environment that encourages growth and development within the restaurant industry. If you are looking for a fun and challenging role where you can showcase your skills and grow your passion, The Friendly Toast may be the perfect fit for you!

Requirements

• A passion for food and customer service
• Attention to detail and a strong work ethic
• Ability to work in a fast-paced environment
• Strong communication and teamwork skills
• Availability to work weekends and holidays
• Reliable and timely
• Excellent communication and guest service skills
• Proven record of handling stress in a fast-paced work environment
• Demonstrated ability to multi task
• Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
• Work with hot, cold, and hazardous equipment as well as operating phones, computers, printers, and other office equipment.

Responsibilities

• Assist servers in delivering food to guests in a timely and accurate manner.
• Clear tables and ensure that they are clean and ready for the next guest.
• Maintain cleanliness and organization in the dining area, including floors, chairs, and table settings.
• Work collaboratively with all team members to ensure a smooth and efficient service.
• Prepares dining room for patrons by cleaning; setting decorations, condiments, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation and safety policies.
• Maintains menu presentation by keeping menus clean in good condition
• Maintains table setting by removing courses as completed; replenishing utensils; being alert to patron spills or other special needs.
• Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
• Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
• Updates job knowledge by participating in staff training opportunities.
• Highly skilled in providing food to the guests in an efficient and accurate manner
• Known for anticipating guests’ needs and deal with them accordingly.
• Transfer food items to and from kitchen

Benefits

• 40 hours of sick time each year
• Paid Time Off after 1 year of full-time employment
• Time and a half on designated holidays
• Health and dental benefits for full-time team members
• Other supplementary benefits available
• 401k plan options with Employer Match
• Flexible Schedule
• Employee Discounts and Meals
• Referral Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed