Room Service Server

Marcus Corporation • Milwaukee, WI

29d • $7 • Onsite

About The Position

Do you strive to set yourself apart by your gracious service and impeccable style? Are you passionate about providing exceptional food and beverage service at Milwaukee’s premier luxury hotel? If so, The Pfister is looking for you to join our team and continue its iconic legacy. As a Room Service Server at The Pfister Hotel, you will deliver menu items directly to guest rooms in a professional, timely, and courteous manner—ensuring every guest enjoys an exceptional dining experience in the comfort of their room. Built in 1893, The Pfister Hotel has been a Milwaukee icon for nearly 130 years. Recognized for its grand tradition of gracious service and timeless style, The Pfister has proudly held the AAA Four Diamond designation for 46 consecutive years—one of only 11 properties in North America to do so since the program’s inception in 1976.

Requirements

• Prior food and beverage service experience required; hospitality background preferred.
• Ability to read and understand menus and dining tickets.
• Knowledge of menu specifics, plate ware setup, and garnishment.
• Ability to transport trays weighing up to 40 lbs. through crowded or confined spaces.
• Ability to multitask efficiently while maintaining service excellence.
• Strong communication and guest service skills.
• Ability to operate POS systems and follow cash-handling procedures.
• Professional appearance and demeanor at all times.
• Must adhere to Local 122 Collective Bargaining Agreement regulations, with the option to obtain union membership after 90 days of employment.

Responsibilities

• Learn all menu items in food and beverage outlets and proper garnishments for accurate plate setup.
• Prepare trays and carts and deliver meals to guest rooms.
• Greet guests with warmth and professionalism, ensuring complete satisfaction.
• Maintain cleanliness and organization of the work area and service equipment.
• Retrieve trays and carts from guest floors promptly.
• Record and process guest orders accurately using the Point of Sale system.
• Adhere to all State, Federal, and Corporate liquor regulations when serving alcohol.
• Maintain a positive attitude and professional demeanor throughout shift.
• Perform assigned side work and other duties as directed by management.

Benefits

• Complimentary, well-balanced meal every shift.
• Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties.
• Savings at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, and spas.
• Discounted parking and “two-for-one” Marcus Theatres movie tickets.
• Career growth opportunities, with transfer options across properties while maintaining service credit.
• Paid vacation days, annual wage increases, and holiday/jury duty/bereavement pay.
• Medical, dental, and vision insurance available after 30 days of employment.
• Company-paid life insurance, Employee Assistance Program, and additional retirement benefits.
• Recognition programs and unlimited employee referral bonuses.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees