ROOM SERVICE SERVER

DIMENSION MASTERScottsdale, AZ
6d$12 - $12

About The Position

Job Purpose: To serve meals to hotel guests according to established rules of etiquette, and to ensure a more pleasant stay.

Requirements

  • Carry out specific oral or written instructions, frequently following a simple routine.
  • Ability to perform repetitive actions consistently.
  • Ability to speak and hear in English.
  • Close and distance vision.
  • Frequently lifts/carries up to 50 lbs.
  • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
  • Stand for long periods of time
  • Walk extended distances
  • Lift/carry 26-50 lbs.
  • Reach hands and arms in any direction
  • Kneel and/or stoop repeatedly
  • Able to work overtime and/or irregular hours
  • Education - HS Diploma or equivalent.
  • Experience - Prior F&B restaurant experience is preferred
  • Licenses/Certifications - Must be TIPS and Food Safety certified.

Responsibilities

  • Replenishes supplies of clean linens, silverware, glassware, and dishes at the room service station.
  • Answers room service phone within 3 rings, answers questions, and takes orders from guests.
  • Relays order to kitchen and/or the bar.
  • Arranges orders on service trays, ensuring flair, sanitation, and timeliness of delivery.
  • Collects trays delivered to keep hallways clear and assist the guest through the removal of food.
  • Completes side work as deemed necessary by management to ensure the smooth operations of the department.
  • Other duties as assigned.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

1,001-5,000 employees

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