Retail Manager 2

Sodexo Careers•Winston Salem, NC

1d•Onsite

About The Position

Sodexo is seeking a Retail Manager 2 for its campus segment account at the University of North Carolina School of Arts in Winston Salem, NC. This role requires the ability to manage up to 4 multi-unit fast, casual restaurants simultaneously, ensuring compliance with both Sodexo and Client Standards. Sodexo provides college campuses with comprehensive solutions including food, nutrition, environmental, and facilities management, aiming to enhance student well-being and foster a healthy learning environment. At Sodexo, the core purpose is to improve the everyday lives of everyone and build a better life for all, by enhancing quality of life for those served and contributing to economic, social, and environmental progress in operating communities. Sodexo collaborates with clients globally to deliver memorable experiences through food service, catering, facilities management, and other integrated solutions. The company values diversity and inclusion, ensuring fair and respectful treatment for all employees, where ideas and opinions are heard to build a stronger team. Sodexo is committed to providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable law.

Requirements

a history of strong leadership and excellent communication skills
prior experience promoting national brands with clients and customers in a campus environment
proven client relationship and customer service skills
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year

Responsibilities

lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes
train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards
conduct retail brand standard audits (in-house and national brands)
maintain integrity of retail branded concept standards (national and in-house brands)
manage the opening and closing the operation as well daily retail food service operations
ensure all needed signage (including digital) is in place
manage vendor relationships and compliance
maintain all product merchandising, marketing and ordering standards are in place