Retail Manager 2

Sodexo Careers•East Stroudsburg, PA

1d•Onsite

About The Position

Retail Leader | Morning-Focused Schedule | Small Team, Big Impact. Are you a retail food service leader who thrives on autonomy? Sodexo is seeking a Retail Manager 2 to take the reins of our retail dining operation at LVH – Pocono in East Stroudsburg, PA This isn't just a management job—it’s an opportunity to "own the space." If you are a high-energy leader who loves the fast-paced flow of breakfast and lunch and wants to put your stamp on a diverse culinary program, we want to talk to you. The "Why" – What’s in it for you? Exceptional Schedule: Primarily 7:00 AM – 3:00 PM or 8:00 AM – 4:00 PM . You’ll be home for dinner almost every night! Work-Life Balance: Weekend rotation is only approximately one weekend per month . Total Ownership: This is a small, focused operation where your decisions directly impact the guest experience and daily success. Stable Environment: Work within the respected Lehigh Valley Health Network. Ready to own your space and your schedule? Apply today! What You'll Do As the Retail Manager , you will oversee a vibrant "small but mighty" footprint that includes: Diverse Stations: Manage a high-quality Pizza program, Made-to-Order Deli, Hot Entrée station, and a fresh Salad Bar. Grab & Go: Optimize our high-volume Grab & Go and beverage selections. Indirect Leadership: Lead and influence a team of 5 client staff members, ensuring Sodexo’s standards of excellence, safety, and customer service are met every day. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring The Ideal Candidate: The "Owner" Mindset: You walk the floor, notice the details, and take pride in a clean, stocked, and welcoming environment. Customer Service Rockstar: You enjoy being the face of the cafe, engaging with hospital staff and visitors. Operational Pro: You understand how to manage "made-to-order" flow alongside self-service stations to keep lines moving and customers happy. Partnership-Driven: You are skilled at indirect management—building strong relationships with client staff to achieve shared goals. Qualifications: Previous food service management or supervisory experience (Retail, QSR, or Healthcare preferred). Strong interpersonal skills and the ability to lead a diverse team. A passion for food quality and safety (HACCP). Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Requirements

Previous food service management or supervisory experience (Retail, QSR, or Healthcare preferred).
Strong interpersonal skills and the ability to lead a diverse team.
A passion for food quality and safety (HACCP).
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year

Responsibilities

Manage a high-quality Pizza program, Made-to-Order Deli, Hot Entrée station, and a fresh Salad Bar.
Optimize our high-volume Grab & Go and beverage selections.
Lead and influence a team of 5 client staff members, ensuring Sodexo’s standards of excellence, safety, and customer service are met every day.