RETAIL FOOD SERVICE MANAGER

Compass Group•Hartford, CT

31d•$55,000 - $57,000

About The Position

As a Retail Food Service Manager, you will be responsible for supporting the team in the overall success of the retail operation. This includes adhering to the client’s culture and guidelines, the Health Departments regulations, and company’s standards & policies. This position also motivates, trains, develops, and directs all employees to accomplish the objectives of the operation to the satisfaction of the customers and client.

Requirements

2 years of retail food operational management experience.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Experience with cash retail operations.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

Nice To Haves

Retail marketing experience is preferred.
Associates degree is preferred.

Responsibilities

Manages the day-to-day service of the operation.
Plans and supervises special functions, maintains cash controls and payroll records, and oversees the hiring of frontline team members.
Directs and trains staff to provide scheduled retail food services.
Completes all daily, weekly, or monthly reports.
Performs other duties as assigned.