Retail Food Manager 2

Sodexo•Reno, NV

About The Position

At Sodexo, our retail dining programs play a vital role in supporting the Renown Hospital community—serving caregivers, visitors, and guests with quality, convenience, and hospitality. As a Retail Food Manager 2, you’ll lead day‑to‑day operations across high‑volume retail food venues, ensuring exceptional service, strong financial performance, and a welcoming dining experience. This role is ideal for a hands‑on foodservice leader who thrives in fast‑paced environments and is passionate about people, process, and guest satisfaction.

Requirements

Experience managing retail or high‑volume foodservice operations, preferably in healthcare, hospitality, or multi‑unit environments.
Demonstrated people leadership skills with the ability to motivate teams and lead from the floor.
Working knowledge of food safety, sanitation, and operational compliance standards (ServSafe strongly preferred).
Strong organizational and problem‑solving skills with the ability to manage multiple priorities.
A customer‑focused mindset, positive attitude, and commitment to hospitality, teamwork, and continuous improvement.
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year

Responsibilities

Manage daily retail foodservice operations, ensuring consistent food quality, service standards, and an excellent customer experience.
Lead, schedule, and support hourly associates, fostering engagement, training, and adherence to operational expectations.
Monitor food safety, sanitation, and regulatory compliance while maintaining readiness for inspections and audits.
Oversee cash handling, point‑of‑sale processes, inventory, and merchandising to support smooth operations.
Support financial goals by managing labor, controlling costs, and tracking sales, forecasts, and key performance metrics.