RESTAURANT SUPERVISOR

Expotel Hospitality • St. George, LA

16d

About The Position

The Renaissance Baton Rouge Hotel is looking for a full-time Restaurant Supervisor who would report to the Restaurant Manager. The Restaurant Supervisor is responsible for overseeing the service in the Food and Beverage Outlets. He/she is also responsible for assisting the manager with training, motivating, and coaching the staff, and monitoring expenses and controlling labor costs. The successful candidate will possess at least one year of progressive experience in a hotel, restaurant or a related field required. Previous supervisory responsibility is preferred.

Requirements

• At least one year of progressive experience in a hotel, restaurant or a related field required.

Nice To Haves

• Previous supervisory responsibility is preferred.

Responsibilities

• Ensure work areas are properly stocked and prepare requisitions as needed.
• Ensure work areas are neat and clean.
• Ensure quality control of all menus with regards to cleanliness and appearance.
• Assist in the outlets when necessary.
• Ensure that tables are cleared promptly.
• Ensure proper settlement of checks.
• Ensure orders are delivered on time.
• Ensure food quality.
• Ensure communication with oncoming shift.
• Handling guest complaints or special requests, communicate to management when necessary.
• Be capable of training and performing all duties required of all food and beverage outlet employees.
• Hold pre-meal meetings daily to monitor service and promote up selling.

Benefits

• Medical, dental and vision benefits.
• Life Insurance.
• Short-term and Long-term disability.
• Employee Assistance Program
• Discounted Rooms Programs.
• Paid Holidays.
• Paid Vacation & Sick Time.
• 401(k) Retirement Savings Plan.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed