Restaurant Supervisor

Atrium Hospitality • Houston, TX

8d • Onsite

About The Position

What You Will Do: Lead, train, and schedule restaurant team members to deliver seamless service across every shift. Support daily operations by resolving guest concerns quickly and independently, ensuring exceptional experiences from arrival to check-out. Ensure opening and closing side work is completed accurately and consistently. Maintain food safety and sanitation standards by keeping all equipment and prep areas clean and compliant. Jump in to assist servers and other restaurant associates to keep service smooth and efficient. What We Are Looking For: 2+ years of restaurant service experience and at least 1 year of supervisory experience—because confident leadership sets the tone for team success. Food Safety and Alcohol Awareness certifications (or ability to earn within 60 days)—essential for ensuring safe, compliant service. Ability to lift up to 50 lbs, stand/walk for extended periods, and bend or squat as needed—this is a hands-on, active role. Must meet minimum legal age to serve alcohol—ensures full oversight of beverage service responsibilities. Flexible availability, including mornings, nights, weekends, and holidays—because guest needs don’t follow a 9-to-5 schedule. Why Atrium? Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.”

Requirements

• 2+ years of restaurant service experience and at least 1 year of supervisory experience—because confident leadership sets the tone for team success.
• Food Safety and Alcohol Awareness certifications (or ability to earn within 60 days)—essential for ensuring safe, compliant service.
• Ability to lift up to 50 lbs, stand/walk for extended periods, and bend or squat as needed—this is a hands-on, active role.
• Must meet minimum legal age to serve alcohol—ensures full oversight of beverage service responsibilities.
• Flexible availability, including mornings, nights, weekends, and holidays—because guest needs don’t follow a 9-to-5 schedule.

Responsibilities

• Lead, train, and schedule restaurant team members to deliver seamless service across every shift.
• Support daily operations by resolving guest concerns quickly and independently, ensuring exceptional experiences from arrival to check-out.
• Ensure opening and closing side work is completed accurately and consistently.
• Maintain food safety and sanitation standards by keeping all equipment and prep areas clean and compliant.
• Jump in to assist servers and other restaurant associates to keep service smooth and efficient.

Benefits

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees