RESTAURANT SUPERVISOR

DIMENSION MASTER•Boca Raton, FL

4d•$18 - $18

About The Position

Job Purpose: To supervise and coordinate activities of dining room associates and coffee shop outlet to provide fast and courteous service to patrons.

Requirements

Speak clearly.
Use judgment and reasoning to cope with emergencies, such as sudden illness, accident, or interrupted service.
Perform a variety of activities, changing activities often and sometimes without notice.
Ability to speak and hear in English.
Close and distance vision.
Frequently lifts/carries up to 25 lbs.
Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
Education: HS Diploma or equivalent
Experience: One year experience as cashier, two years experience as a server, and one year in direct sales or the retail trade; OR, an equivalent combination of experience.
Licenses/Certifications: TIPS Certification and Food Safety Certification

Responsibilities

Schedules dining reservations and arranges parties or special services for diners.
Greets guests, escorts them to tables, and provides menus.
Addresses and corrects complaints of patrons.
Assigns work tasks and coordinates activities of the F & B outlet room associates to ensure prompt and courteous service to patrons.
Inspects F &B outlet serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations.
May interview, hire, discharge, train, schedule work hours and keep time records of associates.
May assist in planning menus, prepare beverages and expedite food orders.
May collect payment from customers and total receipts at end of shift to verify sales and clear cash register.
Rewards associates who use their empowerment to meet or exceed guest expectations.
Other duties as assigned.