This position is a working supervisor for the restaurants which may include dining rooms, bistros, snack bars or other F&B outlets at the HOA communities. The primary functions of the position may include creating the work schedules, monitoring/training staff and performing same tasks during shifts which may include seating, dining service, bar service, food preparation at quick service locations, and ensuring monetary transactions are appropriately tracked. May be involved in resolving guest complaints and handling employee issues. Performs other related duties as assigned.
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Job Type
Full-time
Career Level
Manager
Industry
Nursing and Residential Care Facilities
Education Level
No Education Listed
Number of Employees
501-1,000 employees