Restaurant Supervisor

Davidson Hospitality Group • Phoenix, AZ

3d

About The Position

We are seeking a passionate and guest-focused Restaurant Supervisor to elevate our dining experience through exceptional service and situational leadership. In this role, you will collaborate closely with the Restaurant Manager to develop and empower staff, streamline daily restaurant operations, and foster a culture of exceptional guest service. The ideal candidate brings a proven track record of excellence in hospitality, exemplifying leadership and dedication to creating memorable guest experiences. If you are an energetic, outgoing, and detail-oriented professional who excels in a dynamic hospitality environment, we invite you to join our team.

Requirements

• Bachelor's degree in Hospitality or related field preferred
• Proven experience as a host, server, or cashier; supervisory experience preferred
• Excellent communication and interpersonal skills
• Strong leadership and team management abilities
• Knowledge of restaurant operations, including inventory management and cost control
• Excellent problem solving skills & ability to multi-task
• Prior cash handling & experience with MICROS POS system
• TIPS, CPR & Serve Safe certification preferred
• Understanding of food safety and hygiene practices
• Proficient in MS Office and POS systems
• Ability to work flexible hours, including nights, weekends, and holidays

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level