Restaurant Supervisor
About The Position
We are looking for a Restaurant Supervisor --- a part-time/full-time permanent position in our Restaurant Operations. The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program Implement assigned Crew Management activity. Implement assigned Cost Management activity Manage operations of assigned Packaged Program
Requirements
- Completed at least High school education.
- At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
- High energy level; must be able to work in varying work schedules and workweek/days including holidays
- Good communication and interpersonal skills
- Results-oriented, self-driven, fast learner & adaptable
- Computer literate in MS Office: Excel, Word, Powerpoint, Outlook
- APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA.
Responsibilities
- Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program
- Implement assigned Crew Management activity.
- Implement assigned Cost Management activity
- Manage operations of assigned Packaged Program
Benefits
- Health Benefits
- 401 (k) Match
- Job growth opportunities
- Paid Leaves
- Paid Life Insurance
- Employee Discounts
- Meal Privileges
- And other employee perks
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
High school or GED
Number of Employees
501-1,000 employees
