Restaurant Supervisor at Marina Bar & Grill

Sandestin Investments LLC•Miramar Beach, FL

12h

About The Position

Ready to lead where others vacation? Join the team at Marina Bar & Grill at Sandestin Golf & Beach Resort and turn every shift into an experience worth savoring. As a Restaurant Supervisor, you won’t just manage the floor—you’ll set the vibe, energize your team, and create memorable moments for guests enjoying waterfront views and coastal flavors. If you thrive in a fast-paced environment, love motivating others, and want to build your leadership career in a fun, high-energy setting where work feels a little like vacation, this is your opportunity to shine. The Supervisor at Marina Bar & Grill is responsible for overseeing daily operations, ensuring exceptional customer service, and maintaining a positive and efficient working environment. This role involves working closely with staff and management to deliver a memorable dining experience for guests while maintaining high standards of food quality, safety, and cleanliness.

Requirements

High school diploma or equivalent required; college degree in hospitality or related field preferred.
Minimum of 2-3 years of supervisory experience in a restaurant or hospitality setting.
Strong leadership and team management abilities.
Excellent interpersonal and communication skills.
Proficient in using restaurant management software and point-of-sale systems.
Ability to multitask and perform well under pressure.
Knowledge of food safety and sanitation regulations.
Ability to work outside in various weather conditions, including cold. heat, humidity, and rain.
Capable of standing and walking for extended periods.
Ability to lift and carry up to 50 pounds.
Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

Supervise and support restaurant staff, including servers, bartenders, and kitchen personnel.
Schedule shifts and manage daily staffing levels to ensure optimal service.
Conduct training sessions and continuous coaching to develop team skills and knowledge.
Address and resolve staff conflicts or issues in a professional manner.
Ensure that all guests receive prompt and courteous service.
Handle customer complaints and feedback with a focus on positive resolutions.
Maintain a visible presence on the floor to interact with guests and ensure satisfaction.
Oversee daily opening and closing procedures.
Monitor inventory levels and coordinate with the kitchen and bar to ensure supplies are adequately stocked.
Implement and maintain health and safety standards in compliance with local regulations.
Assist in the development and execution of promotional events and special offers.
Assist in managing budgets, including labor costs and inventory control.
Perform daily financial reconciliations and report any discrepancies.
Support the General Manager in achieving financial targets and profitability goals.