Hotel Viking, a historic and luxurious property located in the heart of Newport, Rhode Island, is seeking a passionate and creative Sous Chef to join its talented culinary team. Since 1926, Hotel Viking has been a renowned destination, offering unparalleled hospitality, breathtaking views, elegant accommodations, and exceptional service. This role provides an opportunity to work in a vibrant and dynamic environment, contributing to a legacy of excellence and creating unforgettable experiences for guests. The Sous Chef will collaborate with the culinary team to deliver exceptional dining experiences, playing an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring all dishes are prepared to perfection. The position offers competitive compensation and benefits packages, as well as opportunities for career growth and development.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
11-50 employees