Restaurant Sous Chef
Horseshoe Bay Resort•Quincy, MA
About The Position
We are looking for a culinary superstar to join our kitchen leadership team! If you are looking to grow as a chef, enjoy coaching and developing a team, and love to get creative with menus and specials, we would like to talk with you about our open Sous Chef position. We offer excellent benefits, including vacation and sick time, medical/dental/vision, company paid life insurance and long-term & short-term disability, matching 401k, FREE PARKING, free meals, hotel discounts, and more! This is an Overtime Eligible Manager position.
Requirements
- A self-starting personality with an even disposition.
- The ability to communicate in English.
- Maintain a professional appearance and manner at all times.
- The ability to plan and develop menus and recipes.
- The ability to apply basic supervisory skills to plan, organize, direct, coach, train and discipline, as necessary.
- A passion for food and great guest service!
Responsibilities
- Take ownership of both the restaurant menu and line cooks
- Supervise PM kitchen staff
- Assist in managing the kitchen and kitchen staff, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards
- Assist with purchasing and food cost.
Benefits
- vacation and sick time
- medical/dental/vision
- company paid life insurance and long-term & short-term disability
- matching 401k
- FREE PARKING
- free meals
- hotel discounts
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
101-250 employees
