Restaurant Sous Chef

Boqueria Restaurant • Atlanta, GA

1d

About The Position

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens.

The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality standards.  This role is integral in training, developing, and retaining top-tier talent, fostering a team of A-players dedicated to culinary excellence.  The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections.

Requirements

• Minimum 1-3 years of relevant experience at comparable/casual upscale restaurants or scratch kitchens
• Highly proficient with cooking appliances and an advanced knowledge of culinary techniques
• Knowledge of par levels and best ordering practices and manage inventory levels effectively with a high attention to ingredient quality
• Basic knowledge and understanding of financial implications - understanding P&L, COGs, labor, and operational excellence
• Intuitive understanding of restaurant service
• Extensive food knowledge
• State required food safety certifications
• Basic understanding of Microsoft Office and Excel
• Ability to organize, prioritize, and plan ahead.
• Strong leadership abilities (clear vision, active listening, assertive communication, empathetic and responsive).
• Motivated by a strong internal drive to achieve success, dedicated to delivering high-quality work.

Benefits

• Work with great people who love hospitality
• Competitive salary based on experience paid weekly
• Flexible scheduling
• Full- and part-time availability
• Benefits include medical, dental, vision, disability, life, and supplemental options
• Paid time off and Discounted Meals
• A strong company culture with high standards
• Be part of growing an upscale restaurant group

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees