Restaurant Sous Chef

Four Seasons Hotels and Resorts•Orlando, FL

About The Position

Four Seasons Resort Orlando at Walt Disney World Resort has a Sous Chef opening. As the Sous Chef, you will be responsible for cooking and maintain menu options, in addition to serving as a link between the head chef or sous chef and various other cooks and kitchen workers. Job duties of a sous chef vary depending on business need. This individual might perform management tasks, such as training cooks, setting the production flow and managing inventory. The Sous chef works with the other lead chefs or sous chef to manage the dining operation's budget. You will also ensure that kitchen workers meet safety and sanitation standards.

Requirements

A successful candidate must formal training from culinary arts program and worked 2 year as CDP or previous experience as sous chef.
Chefs should have experience in various positions within various food service environments, including restaurants, cruise ships, and hotel operations.
3-5 years of culinary experience
Possess great communication skills and experience in using/working with a computer
Must be “Food Safe Certified”, and Ordering System knowledge is a plus
A sincere willingness to provide service to residents, guests, and peers.
Good organizational skills, with the ability to work independently.
Ability to function well under pressure, set priorities and adjust to changing conditions.
High work ethic, with a sense of responsibility for the role filled within our team.
A successful candidate will have a flexible schedule, ability to work weekends and holidays.
Must be fluent in English and possess legal authorization to work in the United States.

Responsibilities

Supervise the entire culinary team of the dining outlet
Assist with creating menu recipes, creating specials, and completion of inventory orders
Lead the charge on all standards, train employees on standards and menus, recipes, and cooking procedures