Restaurant Sous Chef
The Ballantyne Hotel & Spa, Charlotte•Charlotte, NC
17h
About The Position
The Sous Chef is responsible for assisting the Chef de Cuisine in the daily operations of the kitchen. This role involves managing kitchen staff, ensuring food quality and consistency, and maintaining a clean and safe kitchen environment. The Sous Chef will also assist in menu development, cost control, and inventory management.
Requirements
- Proven experience as a Sous Chef or similar role in a high-volume kitchen
- Strong culinary skills and knowledge of various cuisines
- Ability to manage and lead a kitchen team
- Excellent organizational and time management skills
- Strong attention to detail and food safety practices
- Ability to work under pressure in a fast-paced environment
Responsibilities
- Assists the Chef de Cuisine in developing and maintaining menu items
- Oversees daily kitchen operations, including food preparation, cooking, and plating
- Manages kitchen staff, including hiring, training, scheduling, and performance evaluations
- Ensures food quality, consistency, and presentation meet restaurant standards
- Maintains a clean and organized kitchen environment, adhering to food safety and sanitation regulations
- Assists with inventory control, ordering, and cost management
- Collaborates with the front-of-house team to ensure smooth service
- Participates in menu planning and development
- Assists with recipe development and testing
Benefits
- Northwood offers competitive salary, benefits package, and opportunities for growth and development.
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
