Restaurant Servers | Beaufort Compass Hotel

SHANER • Beaufort, NC

9h • Onsite

About The Position

The Compass Hotel by Margaritaville, Beaufort, is the newest addition to the Shaner Hotels portfolio, slated for an early 2026 opening. Shaner Hotels is an award-winning hospitality owner-operator and management company with over 65 properties across 14 states and four countries, partnering with top hospitality brands. The Compass Hotel by Margaritaville, Beaufort, offers a fresh take on hospitality, focusing on meaningful experiences, unforgettable events, and easy-going elegance in one of North Carolina’s oldest seaside towns. This role involves ensuring compliance with daily operational procedures, maintaining food and beverage safety and quality, and communicating effectively with management and staff.

Requirements

• Minimum one year of experience in a similar position dealing with the public.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).

Nice To Haves

• Some college preferred.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

Responsibilities

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.
• Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently.
• Collect payments.
• Assists in the maintenance of the restaurant area and equipment.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees