Line Cook | Beaufort Compass Hotel

SHANER • Beaufort, NC

10h • Onsite

About The Position

The job is for a Line Cook at the Compass Hotel by Margaritaville, Beaufort, which is the newest addition to the Shaner Hotels portfolio, slated for an early 2026 opening. Shaner Hotels is an award-winning hospitality owner-operator and management company with over 65 properties in 14 states and four countries, partnering with top hospitality brands. The Compass Hotel offers laid-back luxury and coastal charm in one of North Carolina’s oldest seaside towns, with a focus on meaningful experiences, unforgettable events, and easy-going elegance.

Requirements

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

Nice To Haves

• Culinary certification
• Food safety certification
• Safe food handling certificate

Responsibilities

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Creates and designs new and unique menu items.
• Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
• Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.
• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees