Clears, cleans, and sets tables in a restaurant and/or beverage setting. Education & Experience Typically requires a high school diploma and 0 to 2 years of experience. Performs work under direct supervision. Handles basic issues and problems, and refers more complex issues to higher-level staff. Possesses beginning to working knowledge of subject matter. Clerical skills. Organizational skills. Oral communication skills. Customer/client orientation.
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Career Level
Entry Level
Education Level
High school or GED