Restaurant Runner at Counting House - PM

AccorHotel•Durham, NC

9h•Onsite

About The Position

21c Museum Hotels is a pioneering example of bridging the worlds of art and hospitality, combining a multi-venue contemporary art museum, boutique hotel, and a chef-driven restaurant. The company aims to create a unique and welcoming opportunity for its team members. The primary responsibility of the Runner is to deliver food to restaurant patrons. As the last staff member to see the meal before it reaches the customer, the Runner must be knowledgeable about the appearance of each dish to ensure accuracy. The Food Runner may also perform other essential duties as required.

Requirements

Able to work flexible hours (nights, weekends).
Responsible, dependable, punctual.
Strong communication skills; must be able to speak, read and understand English.
Clean and professional appearance.
Demonstrates enthusiasm for all things 21c.
Must pass a background check.

Responsibilities

Understands role within the steps of service.
Reports to work on time and ready to work scheduled shift.
Delivers food from kitchen to dining room tables in a timely, accurate manner.
Assists server with preparation of tables, service station, and coffee station.
Assists servers and busser with table clearing and side work.
Communicates between kitchen and servers regarding the status of each table and delivery of food.
Assists supervisor and executes any and all tasks as assigned.
When possible, assists chef and executes any and all tasks as assigned.
Polishes silverware.
Completes all sidework as outlined in manual.
Maintains a positive, friendly attitude with co-workers and guests.
Maintains a clean, orderly appearance of the restaurant service area.
Follow all proper sanitation guidelines.
Exhibits strong food knowledge: knows menu descriptions for bar and dining room.
Other duties as assigned by supervisor or manager.