About The Position

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge. EATALY Flatiron is currently hiring Restaurant Professionals to join our team! Candidates who are interested in becoming a part of the team need to have a passion for hospitality and enthusiasm for quality food, beverage, and service. Eataly is a place where you can EAT, SHOP, and LEARN about high-quality, authentic Italian cuisine. Each Eataly location contains an array of full-service restaurants, cafés, to-go eateries, fresh counters, a grocery market with more than 10,000 products, and a cooking school. We will be hosting an Open Call on Eataly Flatiron - Wednesday April 29th from 9:00am - 11:30am, and we would love to see you there! For this power hour, we are hiring for the following positions: Pastry Sous Chef, Warehouse Associate, Seasonal Pastry Cook, Bread Baker, Host, QSR Sales Associate, Barista, Pasta Maker, Seasonal Table Support, Seasonal Server, Line Cook, Mozzarella Maker, Salumi and Formaggi Artisan.

Requirements

  • 1+ year of experience in a high-volume restaurant
  • Basic computer skills
  • Excellent communication skills

Nice To Haves

  • High school diploma or equivalent preferred

Benefits

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program and more!

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

1-10 employees

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