Now Hiring OPEN CALL - Eataly Flatiron - Wednesday April 29th from 9:00am - 11:30am
About The Position
Eataly is the world’s largest artisanal Italian food and beverage marketplace, with each location offering a unique character and theme. Eataly Flatiron is currently hiring Restaurant Professionals who possess a passion for hospitality and enthusiasm for quality food, beverage, and service. Eataly provides an environment where guests can EAT authentic Italian food at full-service restaurants, cafés, and to-go counters; SHOP a selection of high-quality Italian, local, and homemade products in a grocery market with over 10,000 products; and LEARN through classes and the team’s product knowledge. The company is hosting an Open Call for various positions including Pastry Sous Chef, Warehouse Associate, Seasonal Pastry Cook, Bread Baker, Host, QSR Sales Associate, Barista, Pasta Maker, Seasonal Server, Line Cook, Mozzarella Maker, and Salumi and Formaggi Artisan.
Requirements
- 1+ year of experience in a high-volume restaurant
- Basic computer skills
- Excellent communication skills
Nice To Haves
- High school diploma or equivalent preferred
Benefits
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees
