As a Cracker Barrel Restaurant Manager, you are a leader focused on both people and the place. You will oversee both front-of-house and back-of-house operations, ensuring that guests and team members experience the company's commitment to 'Always Serving Up More Than a Meal'. Your leadership will involve coaching and developing your team, managing inventory, and delivering the renowned guest experience. Supported by the right tools and training, you will set an example and inspire your team to embody country hospitality. Cracker Barrel, established in 1969, is a place for delicious food, abundant servings, unexpected finds, and a warm welcome, where folks can reconnect and feel at home. With over 70,000 team members nationwide, the company takes pride in its roots and its mission to serve up more than a meal.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees