Restaurant Manager

Landry's, LLC. • Oceanside, CA

10d • $71,000 - $82,000

About The Position

Bring the energy. Serve the fun. At Joe's Crab Shack, we’re all about good vibes, great seafood, and unforgettable guest experiences. We’re looking for a Restaurant Manager who can lead with personality, keep the momentum going during high-volume shifts, and inspire a team to deliver bold, crave-worthy service every time. If you thrive in a lively, fast-paced environment and know how to turn a meal into a celebration, you’ll fit right in at Joe’s.

Requirements

• At least 2+ years of full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic
• EOE
• #LI-KJ1

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees