Restaurant Manager San Luis Hotel

Landry's • Galveston, TX

72d

About The Position

The San Luis Hotel is seeking a seasoned restaurant manager that will be responsible for overseeeing all day-to-day operations of the restaurant. If you are enthusiastic about delivering exceptional customer service, managing a talented team, and ensuring a seamless dining experience for our guests, we want to hear from you!

Requirements

• Minimum of five years of experience in a managaement role in the food and beverage industry
• Strong knowledge of food and beverage operations, including inventory control and cost management
• Exceptional customer service and communication skills
• Ability to work in a fast-paced and dynamic environment

Responsibilities

• Lead and motivate a team of restaurant support staff to ensure a high standard of service
• Display professional conduct, sound judgement, the highest level of professional integrity and a strong work ethic.
• Ensure compliance with health and safety regulations

Benefits

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees