Restaurant Manager

MBK Senior Living•Scottsdale, AZ

25d

About The Position

Restaurant Manager At MBK Senior Living, we're committed to putting people first – our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It's more than a mantra. It's part of our company-wide commitment to build trust, set high standards, and develop potential in ourselves and others! Whether you're looking for a flexible, part-time job or the pathway to a lasting career, you'll find it here at MBK Senior Living–and a whole lot more! When you join the MBK Senior Living team, you'll enjoy: -Impacting lives and building lasting relationships -Executing exceptional signature programs in dining, fitness, wellness, and care -A supportive community team that encourages personal and professional growth and celebrates your success -A fun-filled, energetic environment that's centered in hospitality and high-quality service -Competitive salaries -Professional development, training, and personal coaching through our Mentor, Buddy, and Executive Director in Training Programs -Education loan assistance & scholarships -Financial and legal services -Team Member discounts -Health and Wellness resources Full-time benefits include: -Rich benefits package including Medical, Dental, Vision and 401k matching up to 4% -Childcare and eldercare assistance -Flexible spending accounts If you're looking for a place where you can make an impact, find purpose and joy, and receive the training, tools, and support to reach your career goals – look no further, apply today! Job Description Schedule: Full Time, Tuesday-Saturday (11am-7pm) Job Summary: To direct the service in the restaurant, assign wait staff to sections, seat residents, provide beverage service, enforce the dress code among wait staff, and assist in all restaurant operations as needed. Provide direction to hosts and servers. Plans, coordinates and implements special events.

Requirements

High school diploma or equivalent
Experience handling food and practicing proper sanitation methods
Experience managing team members in a restaurant and/or dinning setting

Responsibilities

Recruits, interviews, hires, and trains hosts and servers
Directs hosts and servers in the daily operation and cleaning of the restaurant and server areas.
Determines needs for departmental staffing.
Performs financial duties to include managing monthly operating budget and participating in the development of the annual budget.
Partners with the Executive Chef on menu development and menu presentation, conducting plate waste studies, and monitoring meal delivery timeliness.
Communicates policies and mentors team members.
Ensures that the restaurant is clean and suitable for meal service prior to the beginning of service.
Promptly reports or addresses any unsafe conditions or equipment problems.
Ensures that each resident’s meal is accounted for.
Delegates service tasks to the servers.
Recognizes and understands the needs of the department and reports concerns to the Assistant General Manager/ General Manager.
Assists with preparing meals for special events.
Properly stores food and supplies.
Uses cleaners and other hazardous materials according to department procedure.
Promptly reports any unsafe conditions or equipment.
Increases team member recognition and rewards through promotion of INSPIRE and leadership awards programs.
Attends and participates in training, in-services, and team member meetings as requested.
Understands and is able to implement all emergency plans including fire, earthquake and other disasters. Assists in monthly training for team members and yearly evacuation plans for team members and residents.
Performs other duties as assigned.
This position has some direct reports and serves as a coach and mentor for other positions in the department.

Benefits

Impacting lives and building lasting relationships
Executing exceptional signature programs in dining, fitness, wellness, and care
A supportive community team that encourages personal and professional growth and celebrates your success
A fun-filled, energetic environment that's centered in hospitality and high-quality service
Competitive salaries
Professional development, training, and personal coaching through our Mentor, Buddy, and Executive Director in Training Programs
Education loan assistance & scholarships
Financial and legal services
Team Member discounts
Health and Wellness resources
Rich benefits package including Medical, Dental, Vision and 401k matching up to 4%
Childcare and eldercare assistance
Flexible spending accounts