Restaurant Manager

Shake Shack•Naples, FL

20h•Onsite

About The Position

At Shake Shack, the mission is to Stand For Something Good in all that we do, prioritizing people and doing the right thing. As one of the fastest-growing hospitality brands, Shake Shack is dedicated to crafting unforgettable experiences for guests. The company offers extensive learning opportunities and the chance to make a lasting impact on its business, restaurants, and communities. As a member of the #ShackFam, employees benefit from hands-on mentorship, training, and growth potential within a fun and inclusive environment. Shake Shack began as a hot dog cart in New York City’s Madison Square Park, founded by Danny Meyer. It evolved into a permanent stand, maintaining its roots in fine dining and community giving, with all proceeds initially donated to park beautification. The company is committed to high-quality food served with a high level of hospitality and fosters a positive work environment based on the philosophy of 'Stand for Something Good.' Shake Shack is dedicated to developing future leaders, providing team members with the necessary tools, resources, and learning opportunities for success and growth. The company has received recognition for its Inclusive Policies & Practices for four consecutive years, offering numerous employee-led resource groups, mentorship pairings, and career-growth opportunities to help team members thrive as their authentic selves. Shake Shack is an Equal Opportunity Employer.

Requirements

2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Must exhibit an aptitude for leading, coaching, and driving excellence at every level
Understanding of financial aspects of business operations

Nice To Haves

Food handler certification

Responsibilities

Manage daily restaurant operations to ensure superior service and guest satisfaction
Train team members on all aspects of the Shack operations
Motivate and manage team members to provide highest level of hospitality
Demonstrate leadership with a focus on coaching and achieving excellence
Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
Ensure compliance with sanitation and safety regulations

Benefits

A work environment where you can come as you are, share your ideas, have fun, and work collaboratively
Weekly Pay
Performance bonuses
Shake Shack Meal Discounts
Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
Medical, Dental, and Vision Insurance
Employer Paid Life and Disability Insurance
401k Plan with Company Match
Paid Time Off
Paid Parental Leave
Access to Employee Assistance Program on Day 1
Pre-Tax Commuter and Parking Benefits
Flexible Spending and Dependent Care Accounts
Development and Growth Opportunities