At Cracker Barrel, the Restaurant Manager role is a leadership position focused on both people and operations. Managers oversee both front-of-house and back-of-house operations, ensuring a commitment to delivering more than just a meal to guests and team members. This involves coaching and developing the team, managing inventory, and upholding the renowned guest experience. Managers are expected to set an example and inspire their team to embody country hospitality. Cracker Barrel, established in 1969, is known as a place for gathering, delicious food, abundant servings, and a warm welcome, fostering a sense of home and connection. The company has over 70,000 team members nationwide and prides itself on its roots and hospitality.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees