Restaurant Manager

The Resort at Longboat Key Club•Longboat Key, FL

24d

About The Position

We are looking for a Restaurant Manager to join our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our club's mission. This position reports to the Food & Beverage Director. You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission of Great Hospitality every time. We showcase 4 exceptional restaurants with its own unique menus and ambiance.

Requirements

High School Diploma/GED a plus but not required
Minimum of 3- 5 years’ experience in a fast-paced fine dining restaurant.
Strong communication, organizational skills.
Must be able to stand/walk for long periods of time
Able to squat, kneel, bed, twist
Must be able to lift/carry up to 40 lbs.

Responsibilities

With Department Head's support, accomplishes company's restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; enforcing policies and procedures.
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; maintaining production, productivity, quality, and customer-service standards; resolving problems and managing daily operations.
Maintain POS and daily reporting and recording; completing audits; identifying trends; offering system improvements; implementing change initiatives as requested by Director of F&B.
Meets restaurant financial objectives through forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
Maintains safe, secure, and healthy environment by establishing, following, and enforcing all sanitation standards and procedures; complying with legal regulations; securing revenues; following and implementing disaster plans; maintaining safe parking lot and walkways.
Maintains tools, work spaces and equipment in safe, secure and good condition.
Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
Other reasonable duties as assigned.