Restaurant Manager
About The Position
Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Join the Hillstone Management Team! Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You’ll Do: Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen. Receive mentorship from experienced staff and management. After training, you’ll take on key responsibilities such as: Leading, training, and mentoring staff. Overseeing inventory management and ensuring operational efficiency. Hiring and developing team members. Supporting daily operations and maintaining high standards of service. Engaging with guests to create memorable dining experiences. Collaborating with a management team to ensure the restaurant’s success. What We Offer: Starting salary: $100K-$110K, based on experience. Performance-based pay, with many General Managers earning over $200K annually. Comprehensive benefits, including paid vacation and medical coverage. Nationwide opportunities with required relocation flexibility—placement is provided upon offer and is determined based on your skillset. Potential locations can be found on our website. Who We’re Looking For: Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence. To learn more, visit our website at www.hillstone.com or read a featured profiles in Bon Appetit magazine and the NY Times: http://www.hillstone.com/press/bonappetit https://hillstone.com/employment/NYTimesAug2024.pdf.
Requirements
- Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.
- Hillstone restaurants can be found across the nation, making relocation flexibility necessary.
Responsibilities
- Leading, training, and mentoring staff.
- Overseeing inventory management and ensuring operational efficiency.
- Hiring and developing team members.
- Supporting daily operations and maintaining high standards of service.
- Engaging with guests to create memorable dining experiences.
- Collaborating with a management team to ensure the restaurant’s success.
Benefits
- paid vacation
- comprehensive medical and dental plan
- dining credit
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
