Restaurant Manager

Naxos Taverna and Oyster Bar at Red Rock • Summerlin South, NV

33d

About The Position

We are looking for qualified candidates who are passionate about hospitality to join our team!
We offer competitive pay, company benefits, and paid time off!

Requirements

• Minimum 2-years’ experience as a manager in full service, moderate to high volume restaurants.
• Proficient with computers (Microsoft Products), POS and technology.
• Strong interpersonal skills and financial acumen.
• Professional verbal and written communication with guests, employees, vendors, and ownership.
• Must have SNHD Manager Card up to date.
• Must have TAM card up to date.

Responsibilities

• Delivers exemplary hospitality for internal and external guests.
• Understanding and execution of nightly financial reporting.
• Exceeds SNHD guidelines while maintaining a clean work environment.
• Fosters a positive work environment.
• Maintains healthy relationship with resort leadership.
• Effectively schedules line level staff to established pars.
• Cognizant of the importance of waste control and limiting breakage.
• Other duties as assigned.

Benefits

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

What This Job Offers

• Career Level: Manager
• Education Level: No Education Listed