Restaurant Manager

Perkins•North Port, FL

6h•$57,000 - $62,000

About The Position

Assistant Restaurant Manager – Join the Perkins Family and Make a Difference! Do you thrive on creating unforgettable dining experiences? Perkins American Food Co. is seeking an energetic Assistant Restaurant Manager ready to step up and help lead a vibrant team. This isn’t just a job—it’s your chance to inspire, grow, and contribute to a legacy of excellence in hospitality. If you're a people-focused leader who loves nurturing talent and delivering top-tier service, let’s shape the future of dining together!

Requirements

Experience: At least 1-2 years of supervisory experience, preferably in the foodservice industry.
Education: High school diploma required. Some college or a degree is a plus.
Skills: Strong communication skills to effectively interact with guests, staff, and vendors. Ability to multitask and stay organized in a fast-paced environment.
Certifications: Must be willing to complete University of Perkins training and achieve ServSafe certification.
Physical Requirements: Ability to stand for long periods and move quickly during busy shifts. Must be able to lift up to 50 pounds and carry trays weighing up to 20 pounds. Ability to reach high shelves (6 feet) and bend to lower levels (2.5 to 3 feet).

Nice To Haves

Some college or a degree is a plus.

Responsibilities

Support Leadership: Work closely with the General Manager to manage daily operations and ensure the restaurant runs smoothly. Help achieve sales and profitability goals by executing company policies and maintaining high standards.
Guest Satisfaction: Lead by example in providing outstanding service. Ensure every guest leaves satisfied by overseeing service quality and resolving issues when they arise.
Team Development: Assist in recruiting, training, and developing a motivated and well-trained team. Help foster a positive, productive environment where employees feel supported and empowered to succeed.
Operational Excellence: Oversee inventory, food safety standards, and quality control. Help maintain consistent food preparation, portioning, and presentation to meet company standards.
Financial Management: Assist with managing financial operations including payroll, cash handling, and budget tracking. Help ensure costs are managed efficiently while meeting or exceeding financial goals.
Staffing and Scheduling: Ensure the restaurant is appropriately staffed and that shifts are organized to meet guest demand, maintaining a balance between efficiency and service quality.
Compliance & Safety: Ensure all restaurant operations meet health and safety regulations. Help enforce sanitation, safety practices, and proper maintenance of equipment.