Restaurant Manager
About The Position
As a Restaurant Manager, you will oversee daily kitchen operations, ensuring food quality, safety, and efficient service. You’ll manage kitchen staff, control inventory and costs, and collaborate with the culinary team to maintain high standards. This role reports to the Food & Beverage Director. You will be the backbone of our hotel's culinary operations, ensuring our kitchen runs smoothly and efficiently. Your daily tasks will include supervising kitchen staff, maintaining food safety and quality standards, and managing kitchen inventory. You will report to the Executive Chef or Food & Beverage Operations Manager. A career as a restaurant manager can lead to opportunities in various roles within the hospitality industry, such as executive chef, food and beverage director, or even owning and operating your own restaurant or catering company. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
Requirements
- Eligible to work in the United States
- Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
- Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
- Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
- A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.
- Hotel experience is always a plus!
- A combination of education and experience
- Prior Restaurant Management experience
- TABC/FH Certification
- Scheduling
- Bartending experience
Responsibilities
- Oversee daily kitchen operations
- Ensuring food quality
- Ensuring safety
- Ensuring efficient service
- Manage kitchen staff
- Control inventory and costs
- Collaborate with the culinary team to maintain high standards
- Supervising kitchen staff
- Maintaining food safety and quality standards
- Managing kitchen inventory
Benefits
- Career growth opportunities across our nationwide portfolio
- Flexible scheduling
- Access up to 40% of your earned wages before payday with PayActive
- Paid Time Off (PTO) and Paid Holidays
- Full healthcare benefits: medical, dental, and vision
- 401(k) with guaranteed 4% match and no vesting period
- Exclusive hotel and food & beverage discounts
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
11-50 employees
