Restaurant Manager

Colleton River Club•Bluffton, SC

16d•$65,000•Onsite

About The Position

Restaurant Manager - Colleton River Club Join Our Team at the Prestigious Colleton River Club ! We are currently seeking a talented and dedicated Restaurant Manager to join our esteemed team in delivering an unparalleled experience to our Members. The Restaurant Manager is a highly visible leadership role responsible for the day-to-day food and beverage operations of the clubhouse restaurant. This position requires a people-focused leader with strong interpersonal skills, attention to detail, and a results-driven mindset who enjoys engaging with both members and staff to deliver consistently exceptional service. The Restaurant Manager must lead by example, motivate and develop team members, and foster a respectful, supportive, and positive workplace culture that values employees as the club’s most important asset. This position reports directly to the Clubhouse Manager.

Requirements

3-5 years’ experience of dining room supervisory experience
Previous experience at a private club or hotel
High school diploma or GED required
Proven track record of spearheading new projects or assigned responsibilities on time and within budget with minimal supervision.
Strong, analytical, and problem-solving skills
Demonstrated ability to communicate effectively, including proficiency in clear, concise, and compelling written and verbal communication skills, as well as listening and proof reading
Excellent organizational and interpersonal skills, strong working knowledge of computer software such as Microsoft Office, Microsoft Excel, Adobe Acrobat, and internet capabilities
Flexibility to work schedule each week to include evenings, weekends, and holidays as per the event calendar
Experience with Jonas point of sales system

Responsibilities

Responsible for accountability of member and guest experience and maintaining a culture of hospitality and teamwork.
Work in collaboration with the Executive Chef and Clubhouse Manager to manage labor, material, and capital expenditures in accordance with budget.
Motivate direct reports and has clear communication with them daily.
Collaborate with the culinary team on steps of service, training of the staff, food and wine pairings, and menu development.
Assist in developing wine lists and beverage programs.
Greet guests, oversee service, and drive high-performing teams to implement better guest experiences.
Address members’ questions and complaints and advise the Clubhouse Manager and Executive Chef about appropriate corrective actions taken.
Provide support during events and banquets, ensuring smooth operation and exceptional service.
Develop and market ways to promote club functions in the dining rooms, bars, and common areas of the clubhouse with membership.
Lead daily line-ups with the service staff to communicate club information and training subjects.
Ensure all dining room employees are in proper, clean uniform daily.
Assist in recruitment, staff scheduling, and accountability amongst the team.
Ensure that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented.
Ensure all standard operating procedures for revenue and cost control are in place and consistently utilized.
Inspect to ensure all safety, sanitation, energy management, preventive maintenance, and other standards are consistently met.
Ensure correct handling procedures are utilized by staff to minimize china and glassware breakage and food waste.
Closing walk through to ensure all side-work is accomplished and all cleaning of dining room and storage areas are completed.
Maintain appearance, upkeep, and cleanliness of all food and beverage equipment and facilities.
Confirm time, attendance, and hours worked and approve weekly departmental payroll prior to submitting to payroll.
Perform daily POS closeout and tip distributions.
Verify proper tip distribution and hours for employees.
Maintain inventories of beverage, china, glassware, and silver in all areas in collaboration with Executive Chef.
Maintain records of special events, food covers, and daily business volumes.
Participate in Weekly and Monthly meetings as necessary.
Hold monthly departmental meeting per CRC requirements and Clubhouse Manager direction.
Other duties as assigned.

Benefits

Medical, dental, and vision insurance
Life Insurance
Short-term and long-term disability insurance
Supplemental Insurance Including: Critical Illness, Accident, and Hospital Indemnity
Flexible Spending Account
401(K) with matching up to 4%
Employee meals (valued at $1,250 per year)
Rich employee anniversary reward program ($100 per year of service, every year)
Employee referral program ($1,500 per year per referral)
Company shared cost of employee medical, dental and vision plans
Employee discount in the golf shop
Generous PTO policy
6 paid holidays including an additional floating holiday of your choosing
Personal and professional development
Financial retirement planning
Limited golf privileges