Restaurant Manager

Cracker Barrel•Dickson, TN

1d•Onsite

About The Position

As a Cracker Barrel Restaurant Manager, you are a leader focused on both people and the place. You will oversee both front-of-house and back-of-house operations, ensuring guests and team members experience the company's commitment to "Always Serving Up More Than a Meal." Your leadership will involve coaching and developing your team, managing inventory, and delivering the expected guest experience. Supported by tools and training, you will set an example and inspire your team to embody country hospitality.

Requirements

2-5+ years of successful restaurant management experience
Ability to work 50 hours a week (five 10-hour shifts), including holidays and weekends as needed
Valid driver’s license

Responsibilities

Oversee both front-of-house and back-of-house operations
Ensure guests and team members feel the commitment to Always Serving Up More Than a Meal
Coach and develop your team
Manage inventory
Deliver on the expected guest experience
Set the example and inspire your team to share the goodness of country hospitality
Lead with care, making sure both employees and guests feel valued
Manage the full restaurant experience from kitchen flow to front-of-house service
Balance operational focus with people-first leadership
Stay cool under pressure and encourage your team through busy shifts