Restaurant Supervisor Aqimero Philadelphia
About The Position
Aqimero is a renowned dining destination within the Richard Sandoval Hospitality Management family. Our commitment to exceptional cuisine and innovative beverage experiences has made us a beloved establishment for food and cocktail enthusiasts. Our founder, Chef Richard Sandoval, is internationally acclaimed for his approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span 60 locations and 4 continents. As part of the Richard Sandoval Hospitality Management, we are dedicated to delivering an exceptional dining experience. We are currently seeking a skilled Restaurant Manager to join our team at Aqimero , contributing to our commitment to excellence and ensuring a seamless dining experience. As a Restaurant Manager, you will play a pivotal role in overseeing all activities concerning BOH, F&B operations, and personnel for Aqimero .
Requirements
- Must have at least a high school diploma or GED.
- Previous F&B experience is required, with at least 2 years of Assistant Manager experience or above.
- Work well under pressure and be self-motivated.
- Good organizational, time management, and sales skills.
- Good communication skills—both written and verbal.
Responsibilities
- Interview, hire, evaluate, reward, and discipline FOH personnel.
- Orientate, motivate, train, and educate all FOH personnel in restaurant policies, procedures, and rules.
- Ensure proper coverage based on business volumes for each area of the restaurant during your shifts.
- Effectively supervise floor staff to ensure professional service and maximize guest satisfaction during operating hours.
- Educate FOH personnel in product awareness and cultivate long-term service knowledge.
- Hold line level employees accountable to the systems and standards of the company.
- Build rapport with Restaurant guests, ensuring an enjoyable and memorable experience.
- Ensure all Restaurant signage is accurate and aligns with the theme.
- Accurately report payroll and handle the end-of-night closeout and cash drop.
- Maintain the MICROS database with accurate items and prices.
- Assist in maintaining employee files.
- Perform daily tasks as indicated on opening and closing checklists.
- Take ultimate responsibility for the cleanliness and repair of the restaurant and office.
- Attend and contribute to weekly manager meetings and cost calls when required.
- Foster open lines of communication between FOH and BOH staff.
- Establish a role as a spokesperson for the Restaurant within the community and with Restaurant’s guests.
- Bring your own personal style and energy to the brand-supplied talking points and program.
- Conduct consumer-facing activities.
- Generate brand awareness and positive product impressions to increase sales.
- Maintain extensive product knowledge.
- Create weekly and monthly features to promote the restaurant.
Benefits
- Competitive salary range.
- Health, dental, and vision insurance options including disability, life, and more.
- Opportunities for professional growth and development.
- Employee discounted dining at the Richard Sandoval Hospitality Restaurants across the country
- Paid sick leave, paid birthday, and 5 days of Parental Leave.
- A supportive and inclusive work environment.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
501-1,000 employees
