Restaurant Manager

Suntex Marina Investors, LLC • Sarasota, FL

71d

About The Position

The Restaurant Manager is responsible for supervision of kitchen food preparation, maintaining a high level of food quality and presentation, training of staff as well as supervision of the Front of House. Enforcing health and safety regulations and responsible for the product to meet quality and company standards. Ensure that all tasks are running smoothly and on time, and that all customer service standards are being met.

Requirements

• Previous management experience which included direction of employees and customer relations
• Must be ServeSafe Certified
• In-depth knowledge of kitchen health and safety regulations
• Ability to work well in a stressful and fast-paced environment

Responsibilities

• Assign tasks to staff such as kitchen prep, cleaning projects, etc.
• Identify and provide support as needed to all areas of the operation, including but not limited to, cooking, dishwashing, and receiving orders.
• Supervise staff to ensure that all tasks are completed on time
• Adjust staffing levels as necessary

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 101-250 employees